This was a recipe I'd found last year and Finally got around to trying out (SO VERY GLAD I did!!) There are two flavors - the darker colored cakes are molasses-pumpkin, the lighter colored cakes are pumpkin, both with caramel-rum glaze, then topped with a caramel stem and leaf! These were so much fun to make (and the house smelled wonderful to boot!) Used my new mini-pumpkin pan to get the fun shapes. Could a dessert be any more perfect for Fall?! I think not!! :)
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