Friday, January 6, 2012
When I received the request for a golf-themed Birthday cake, I knew exactly what I wanted to attempt - a re-creation of Royal Bakery's lovely design! Hers did have an additional tier on the bottom, but as that much cake wasn't needed in this case I just left it off. Lemon pound cake with vanilla buttercream filling, covered in fondant with all fondant details made up this golfer's cake! I used colored piping gel for the water hazard, crushed graham crackers for the sand trap and buttercream for the grass at the base of each layer. Had such fun with this cake!