Lovely setup at Crenshaw Hall in Wake Forest for an elegant Fall wedding! Cupcake flavors were: Pumpkin Spice Latte, Vanilla with Raspberry Curd Filling and Raspberry Swiss Meringue Buttercream, Espresso Mocha with Vanilla Bean Latte Swiss Meringue Buttercream and S'Mores. I also made a rich, German Chocolate cutting cake for the bride and groom :)
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